Yield: 16 Servings
|2 cups||Brown sugar|
|2 teaspoons||Baking powder|
|2 teaspoons||Baking soda|
|3 cups||Grated carrots|
|1 cup||Chopped pecans or walnuts|
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes.
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