Brown sugar carrot cake

Yield: 16 Servings

Measure Ingredient
2 cups Flour
2 cups Brown sugar
2 teaspoons Baking powder
2 teaspoons Baking soda
1½ teaspoon Cinnamon
½ teaspoon Salt
1 cup Oil
4 \N Eggs
3 cups Grated carrots
1 cup Chopped pecans or walnuts

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes.



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