Yield: 16 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 cups | Brown sugar |
2 teaspoons | Baking powder |
2 teaspoons | Baking soda |
1½ teaspoon | Cinnamon |
½ teaspoon | Salt |
1 cup | Oil |
4 \N | Eggs |
3 cups | Grated carrots |
1 cup | Chopped pecans or walnuts |
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes.
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