Apple honey cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | teaspoon | Soda |
| 1 | cup | Vegetable oil |
| 1 | teaspoon | Baking powder |
| 2 | Eggs | |
| 3 | cups | Apples, peeled and coarsely |
| Grated | ||
| 1 | teaspoon | Vanilla |
| ¾ | cup | Honey |
| 1 | teaspoon | Cinnamon |
| 2½ | cup | Flour |
| ¾ | cup | Chopped walnuts |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Allspice |
Directions
Mix sugar and oil. Add eggs and beat until creamy. Slowly pour in honey and add vanilla. Combine salt, soda, baking powder and spices with the flour and add a little at a time, beating continuously. By hand, stir in the apples and nuts. Pour batter into greased and floured bundt pan or large loaf pan. Bake at 325 degrees for approximately 45 minutes to one hour. Makes a delicious, moist cake that is perfect for Rosh HaShana and Succot.
File
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