Honey buttered corn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine or butter, softened |
| 1 | tablespoon | Honey |
| ¾ | teaspoon | Lemon-pepper seasoning |
| ½ | teaspoon | Seasoned salt |
| 4 | eaches | Fresh medium ears of corn |
Directions
Stir together margarine, honey, lemon pepper, and seasoned salt.
Remove husks from corn. Scrub corn with a stiff brush to remove silks. Rinse. Wrap each ear of corn in waxed paper. Micro-cook on 100% power (HIGH) 9 to 11 minutes or until tender, turning over once.
Serve with 2 tsp. honey-butter mixture per ear. Store any remaining mixture, covered in refrigerator. Serves 4 Per serving: 143 cal., 3 g pro., 17 g carbo., 9 g fat, 0 mg chol., 261 mg sodium, and 2 g dietary fiber. From: Take Pride (Supermarket magazine) Shared By: Pat Stockett
Submitted By SHARON STEVENS On 12-11-94