Butter corn sticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| 2¼ | cup | Sifted flour |
| 4 | teaspoons | Baking powder |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ¼ | cup | Milk |
| 1 | cup | Cream-style canned corn |
Directions
Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a floured surface. Knead lightly, then roll to about ½ inch in thickness. Cut into 1 inch strips. Lay each strip in the melted butter, turning to coat each side. Bake in a 450F oven for about 18 minutes or until crispy brown. Serve at once. Source Canadian Heritage Cookbook.ch