Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 smalls | Serrano chiles |
| 1½ tablespoon | Honey |
| ½ cup | Cilantro leaves |
| 1 tablespoon | Dijon mustard |
| ¾ cup | Canola oil |
| Salt and pepper to taste. |
Blend all together and slowly add oil. A little ice water may be needed.
Recipe By : Chef du Jour
From: Minnie@... (Louise M Mccartndate: Wed, 23 Oct 1996 14:36:15 Pst