Honey bread

Yield: 1 servings

Measure Ingredient
⅔ cup Water
2 teaspoons Vegetable oil
3 tablespoons Honey
¾ teaspoon Salt
¾ cup Oatmeal
1¼ cup Bread flour
1½ teaspoon Yeast


This bread is sweet but not too sweet. It is not a tall loaf. We like it a lot and plan to make it often, perhaps adding some sunflower seeds next time. From the Donna German Bread Machine Cookbook #2.

Regards, Gaye in Bellevue, WA 01/25/92 07:19 pm

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