Honey bread
1 servings
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 2 | teaspoons | Vegetable oil |
| 3 | tablespoons | Honey |
| ¾ | teaspoon | Salt |
| ¾ | cup | Oatmeal |
| 1¼ | cup | Bread flour |
| 1½ | teaspoon | Yeast |
MEDIUM LOAF
This bread is sweet but not too sweet. It is not a tall loaf. We like it a lot and plan to make it often, perhaps adding some sunflower seeds next time. From the Donna German Bread Machine Cookbook #2.
Regards, Gaye in Bellevue, WA 01/25/92 07:19 pm
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