Watercress bisque (haas)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; finely chopped | |
| 1 | Carrot; finely chopped | |
| 1 | cup | Dry white wine; optional |
| 8 | cups | Water |
| 2 | bunches | Watercress; coarsely chopped (about 8-cups; include stems) |
| 2 | tablespoons | Light miso; or to taste |
| Lemon wedges; to garnish | ||
Directions
Simmer onion and carrot in wine or ½ cup water until onion is limp and transparant. Add watercress and simmer for 20 minutes. Puree with miso.
Serve with a lemon wedge.
See DIET FOR ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 - Celestial Arts - 1995)
>1998 Hanneman/Buster
Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini Posted to EAT-LF Digest by KitPATh <phannema@...> on Apr 14, 1998