Homestyle zucchini and tomatoes

Yield: 4 servings

Measure Ingredient
2 tablespoons Oil
1 \N Med Clove Garlic Fine Chop
4½ cup Thinly Sliced Zucchini
14½ ounce (1 Can) Tomatoes *
1 \N Env. Soup Mix **
1¼ teaspoon Basil Leaves

* Tomatoes should be whole peeled tomatoes, drained and chopped.

(RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used: Golden Onion or

Onion. ~------------------------------------------------------ ~------------------ In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

NOTE: You can use ¼ t garlic powder for clove of garlic. MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.

Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 minutes, stirring once.

Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once. Let stand covered 2 minutes.

Similar recipes