Homestyle zucchini & tomatoes #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | each | Med Clove Garlic Fine Chop |
| 4½ | cup | Thinly Sliced Zucchini |
| 14½ | ounce | (1 Can) Tomatoes * |
| 1 | each | Env. Soup Mix ** |
| 1¼ | teaspoon | Basil Leaves |
Directions
* Tomatoes should be whole peeled tomatoes, drained and chopped.
(RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used: Golden Onion or
Onion. ~------------------------------------------------------ ~------------------ In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
NOTE: You can use ¼ t garlic powder for clove of garlic. MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.
Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 minutes, stirring once. Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once. Let stand covered 2 minutes.