Yield: 8 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Margarine or butter |
⅓ cup | Chopped onion |
3 mediums | Zucchini; sliced |
2 mediums | Tomatoes; cut in wedges |
½ teaspoon | Dried basil leaves -or- |
1½ teaspoon | Chopped fresh basil |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
Melt margarine in large skillet. Add onion and zucchini; cook and stir over medium-high heat until crisp-tender.
Add remaining ingredients; cook until tomatoes are thoroughly heated.
CALORIES: 60 SODIUM: 170MG CHOLESTEROL: 0MG FAT: 3G
CARBOHYDRATE: 6G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .