Zucchini tomato medley

8 Servings

Ingredients

QuantityIngredient
2tablespoonsMargarine or butter
cupChopped onion
3mediumsZucchini; sliced
2mediumsTomatoes; cut in wedges
½teaspoonDried basil leaves -or-
teaspoonChopped fresh basil
½teaspoonSalt
teaspoonPepper

Directions

Melt margarine in large skillet. Add onion and zucchini; cook and stir over medium-high heat until crisp-tender.

Add remaining ingredients; cook until tomatoes are thoroughly heated.

CALORIES: 60 SODIUM: 170MG CHOLESTEROL: 0MG FAT: 3G

CARBOHYDRATE: 6G SAT: 1G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .