Zucchini tomato medley
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Margarine or butter |
⅓ | cup | Chopped onion |
3 | mediums | Zucchini; sliced |
2 | mediums | Tomatoes; cut in wedges |
½ | teaspoon | Dried basil leaves -or- |
1½ | teaspoon | Chopped fresh basil |
½ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
Directions
Melt margarine in large skillet. Add onion and zucchini; cook and stir over medium-high heat until crisp-tender.
Add remaining ingredients; cook until tomatoes are thoroughly heated.
CALORIES: 60 SODIUM: 170MG CHOLESTEROL: 0MG FAT: 3G
CARBOHYDRATE: 6G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .