Herbed zucchini and tomato saute
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion; finely chopped |
| 2 | tablespoons | Unsalted butter or olive oil |
| 2 | smalls | Zucchini; scrubbed and sliced thin (about 2 cups) |
| 2 | Tomatoes; seeded and chopped fine (about 3/4 cup) | |
| 2 | tablespoons | Minced fresh mint; basil, or parsley leaves (or a combination) |
| Salt and pepper | ||
Directions
From: Fran <frich@...>
Date: Wed, 7 Aug 1996 19:45:20 -0500 In a skillet, cook onion in butter over moderately low heat, stirring, until softened. Add zucchini and saute mixture over moderate heat, stirring, 3-5 minutes, or until the zucchini is just tender. Stir in tomatoes; cook mixture, covered, 1-2 minutes, o r until tomatoes are just heated through. Stir in the herbs and season with salt and pepper.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .