Tomatoes and zucchini

Yield: 6 Servings

Measure Ingredient
Nonstick spray coating
1 large Onion, thinly sliced
1 Clove garlic, minced
1 can (14-1/2-ounce) tomatoes cut up
2 mediums Zucchini, thickly sliced
1 medium Green pepper, chopped
½ teaspoon Dried basil, crushed
¼ teaspoon Pepper
2 tablespoons Grated Parmesan cheese

Preparation Time: 15 minutes Cooking Time: 15 minutes 1. Spray a large skillet with nonstick spray coating. Cook onion and garlic in skillet till onion is tender but not brown, stirring occasionally. 2.

Stir in undrained tomatoes, zucchini, green pepper, basil, and pepper.

Cover and simmer for 10 minutes or till zucchini is tender, stirring occasionally. Uncover and simmer about 5 minutes or till most of the liquid evaporates. 3. Pour into 6 individual serving bowls. Sprinkle with Parmesan cheese.

Calories: 46, Protein: 3g, Carbohydrate: 8g, Fat: 1g, Sodium: 153mg, Cholesterol: 2mg, Potassium: 351mg Posted to Digest eat-lf.v096.n144 From: lrausc19@...

Date: Fri, 6 Sep 1996 09:23:41 -0500

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