Crunchy zucchini and tomatoes

Yield: 1 Servings

Measure Ingredient
3 smalls Zucchini, unpared, cut diagonally
1 tablespoon Margarine
2 tablespoons Finely chopped onion
½ \N Clove garlic, finely chopped
1 cup Cherry tomatoes, halved
\N \N Salt and pepper
1 tablespoon Sesame seeds
2 tablespoons Finely chopped parsley

Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add onion and garlic. Saute on med heat. Heat 1 minute. Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with salt and pepper. Add sesame seeds and parsley. Toss gently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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