Yield: 1 Servings
Measure | Ingredient |
---|---|
3 smalls | Zucchini, unpared, cut diagonally |
1 tablespoon | Margarine |
2 tablespoons | Finely chopped onion |
½ \N | Clove garlic, finely chopped |
1 cup | Cherry tomatoes, halved |
\N \N | Salt and pepper |
1 tablespoon | Sesame seeds |
2 tablespoons | Finely chopped parsley |
Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add onion and garlic. Saute on med heat. Heat 1 minute. Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with salt and pepper. Add sesame seeds and parsley. Toss gently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini