Tarkari do pyaja
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 700 | grams | Green peas |
| 200 | grams | Cauliflower |
| 200 | grams | Tomatoes |
| 2 | Chopped onions | |
| ½ | cup | Fresh curd |
| 5 | Green chillies | |
| 2 | teaspoons | Coriander seeds |
| ½ | teaspoon | Turmeric powder |
| ½ | teaspoon | Cumin seeds |
| 1 | Piece Chopped ginger | |
| 3 | Cloves Chopped garlic | |
| ½ | teaspoon | Garam masala |
| A big pinch of sugar | ||
| Salt to taste | ||
| 2 | tablespoons | Ghee |
| A handful of chopped coriander leaves. | ||
Directions
Cut vegetabes into small pieces. Take onion, green chillies, coriander, cumin seeds, turmeric powder, ginger, garlic and grind into a fine paste.
Heat ghee and fry the paste till light brown. Add a pinch of sugar and required salt. Add vegetables fry and add well beaten curd and half a cup of water. Cook till tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot. Converted by MC_Buster.
Converted by MM_Buster v2.0l.