Yield: 1 servings
Measure | Ingredient |
---|---|
700 grams | Green peas |
200 grams | Cauliflower |
200 grams | Tomatoes |
2 \N | Chopped onions |
½ cup | Fresh curd |
5 \N | Green chillies |
2 teaspoons | Coriander seeds |
½ teaspoon | Turmeric powder |
½ teaspoon | Cumin seeds |
1 \N | Piece Chopped ginger |
3 \N | Cloves Chopped garlic |
½ teaspoon | Garam masala |
\N \N | A big pinch of sugar |
\N \N | Salt to taste |
2 tablespoons | Ghee |
\N \N | A handful of chopped coriander leaves. |
Cut vegetabes into small pieces. Take onion, green chillies, coriander, cumin seeds, turmeric powder, ginger, garlic and grind into a fine paste.
Heat ghee and fry the paste till light brown. Add a pinch of sugar and required salt. Add vegetables fry and add well beaten curd and half a cup of water. Cook till tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot. Converted by MC_Buster.
Converted by MM_Buster v2.0l.