Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 700 grams | Green peas |
| 200 grams | Cauliflower |
| 200 grams | Tomatoes |
| 2 | Chopped onions |
| ½ cup | Fresh curd |
| 5 | Green chillies |
| 2 teaspoons | Coriander seeds |
| ½ teaspoon | Turmeric powder |
| ½ teaspoon | Cumin seeds |
| 1 | Piece Chopped ginger |
| 3 | Cloves Chopped garlic |
| ½ teaspoon | Garam masala |
| A big pinch of sugar | |
| Salt to taste | |
| 2 tablespoons | Ghee |
| A handful of chopped coriander leaves. |
Cut vegetabes into small pieces. Take onion, green chillies, coriander, cumin seeds, turmeric powder, ginger, garlic and grind into a fine paste.
Heat ghee and fry the paste till light brown. Add a pinch of sugar and required salt. Add vegetables fry and add well beaten curd and half a cup of water. Cook till tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot. Converted by MC_Buster.
Converted by MM_Buster v2.0l.