Zucchini and tomato casserole

Yield: 4 servings

Measure Ingredient
4 eaches Zucchini
3 eaches Tomatoes (sliced and peeled)
1 each Small onion sliced
1 x Dash of worchestershire
1 x Salt and pepper to taste
1 x Dots of butter

Layer zucchini and tomatoe and onion, then repeat. Put dots of butter on top. Bake 350 degree 45 min. to 1 hour. Top with cheese if desired.

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