Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 36 \N | Cherry tomatoes |
| 1½ pounds | Zucchini, peeled and shredded |
| ¼ cup | Golden raisins, chopped |
| ¼ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1½ tablespoon | Pine nuts |
| 1 tablespoon | White wine vinegar |
Trim a small slice off the top of each tomato, remove seeds, and drain, cut side down, on paper towels.
In a skillet, sautee zucchini, raisins, salt and pepper until all liquid evaporates.
Add vinegar, cooking mixture again till liquid is evaporated. Spread out on a plate and chill.
Stir in nuts, and spoon into tomatoes.
Chill till ready to serve.
Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker
From: Janet Baker <jbaker@...>
Date: Fri, 13 Dec 96 12:55:54 -0500