Zucchini stuffed tomatoes
36 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
36 | Cherry tomatoes | |
1½ | pounds | Zucchini, peeled and shredded |
¼ | cup | Golden raisins, chopped |
¼ | teaspoon | Salt |
½ | teaspoon | Pepper |
1½ | tablespoon | Pine nuts |
1 | tablespoon | White wine vinegar |
Directions
Trim a small slice off the top of each tomato, remove seeds, and drain, cut side down, on paper towels.
In a skillet, sautee zucchini, raisins, salt and pepper until all liquid evaporates.
Add vinegar, cooking mixture again till liquid is evaporated. Spread out on a plate and chill.
Stir in nuts, and spoon into tomatoes.
Chill till ready to serve.
Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker
From: Janet Baker <jbaker@...>
Date: Fri, 13 Dec 96 12:55:54 -0500