Zucchini and tomatoe casserole

Yield: 4 servings

Measure Ingredient
4 \N Zucchini
3 \N Tomatoes (sliced and peeled)
1 \N Small onion sliced
\N \N Dash of worchestershire
\N \N Salt and pepper to taste
\N \N Dots of butter

Layer zucchini and tomatoe and onion, then repeat. Put dots of butter on top. Bake 350 degree 45 min. to 1 hour. Top with cheese if desired.

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