Homemade zataar (middle eastern spice blend)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Powdered oregano |
| 2 | teaspoons | Dried oregano leaves |
| 2 | tablespoons | Powdered thyme |
| 1 | teaspoon | Dried thyme leaves |
| 2 | teaspoons | Powdered savory |
| 2 | teaspoons | Powdered marjoram |
| ½ | teaspoon | Dried marjoram leaves |
| 1 | tablespoon | Sumac powder |
| ⅓ | cup | Sesame seed |
| 1½ | teaspoon | Kosher salt |
| Finely minced peel of 2 lemons (yellow part only) | ||
Directions
Makes scant ¾ cup
In a small bowl, blend together oregano, thyme, savory, marjoram, sumac, sesame seed, kosher salt and lemon peel. Can be stored tightly covered 2 to 3 months.
Note: Sumac is a piquant seasoning available at specialty stores such as Middle Eastern stores.
Posted to JEWISH-FOOD digest V96 #70 Date: Sun, 3 Nov 96 22:28 PST
From: Steve and Marilyn Kerman <sdkerman@...>