Zatar bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| 2½ | tablespoon | Olive oil |
| 1¼ | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 2½ | tablespoon | Zatar |
| 3½ | cup | Bread flour |
| 2 | teaspoons | Rapid or quick yeast |
Directions
Someone recently mentioned the Israeli spice, zatar, and that reminded me that I found a great recipe for zatar bread, for bread machines. Here's the amounts for the 1 and ¾ lb. loaf size.
Source:"The Bread Machine Cook Book-Vol½" by Donna German Yield: one 1 and ¾-lb. loaf (pareve) Put in ingredients in whatever order is recommended for your machine: Dump it all in, let 'er roll, and enjoy! Posted to JEWISH-FOOD digest by Muriel Harris <harrism@...> on May 26, 1998
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