Yield: 1 info
| Measure | Ingredient |
|---|---|
| \N \N | lovage |
| \N \N | shia jeera |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | kalonji |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | |
| \N \N | gandhmul, kachur |
| \N \N | (I) Indonesia (M) Malaysia (T)Thailand) |
| \N \N | buah pelaga (M) |
| \N \N | (luk) kravan (T) |
| \N \N | pak chi met (T) |
| \N \N | jinten putih (M) |
| \N \N | yee raa (T) |
| \N \N | daun kai pla (M) |
| \N \N | bai karee (T) |
| \N \N | lengkuas (M) |
| \N \N | khaa (T) |
| \N \N | bai makrut (T) |
| \N \N | ta krai (T) |
| \N \N | dawk chand (T) |
| \N \N | bai toey hom (T) |
| \N \N | dee la (T) |
| \N \N | poy kak bua (T) |
| \N \N | asam java (M) |
| \N \N | mak kam (T) |
| \N \N | kamin (T) |
| \N \N | kentjur (I) |
:SPICE INDIAN CHINESE SOUTHEAST ASIAN :ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ :ajowan ajwain, carom,
:anise saunf yan kok jintan manis (M) :asafoetida hing
:caraway kala jeera,
:cardamon elaichi wok lok wuat kapulaga (I) :cassia buds nagkesar
:cayenne,
:chili powder lal mirch pisi hui (T) :coriander dhania ketumbar (I,M) :cubeb tjabe djawa (I) :cumin jeera jinten (I) :cumin, black kala jeera
:curry leaves kari patta daun kari (I) :dill sowa adas cina (I) :fennel saunf wooi heung adas (I, M) :fenugreek methi
:galangal, greater laos (I) :galangal, lesser sa leung geung kencur (I) :kaffir lime leaves daun jeruk purut (I) :lemon grass sereh (I, M) :mace bunga pala (M) :mango powder amchoor
:mustard seeds rai biji sawi (M) :nigella kala jeera,
:pomegranate anardana
:poppy seeds khas khas kas kas (M) :saffron kesar kunyit kering (M) :screwpine rampe daun pandan (I) :sesame til chee ma bijan (M) :star anise pak kok bunga lawang (I, M) :tamarind imli asam (I) :turmeric haldi wong geung kunjit (I, M) :zeodary amb halad,
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 155 Submitted By DIANE LAZARUS On 02-15-95