Yield: 1 Servings
|1 pounds||Mixed dried fruit (currants, raisins,etc)|
|6 ounces||Demerara sugar|
|10 \N||Fluid cold tea|
|11 ounces||Self raising flour|
Mix together the fruit, sugar and tea and soak overnight. Next day stir in the egg and flour and place mixture in a greased 2lb loaf tin or two 1lb tins. Bake for 45 minutes 375F then 15-20 minutes at 325F. Keep for 3 days before eating.
Posted to EAT-L Digest 31 Aug 96 From: carol wilson <GCALWILS@...> Date: Sun, 1 Sep 1996 09:23:06 UT