Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mixed dried fruit (currants, raisins,etc) |
| 6 ounces | Demerara sugar |
| 10 \N | Fluid cold tea |
| 1 large | Egg |
| 11 ounces | Self raising flour |
Mix together the fruit, sugar and tea and soak overnight. Next day stir in the egg and flour and place mixture in a greased 2lb loaf tin or two 1lb tins. Bake for 45 minutes 375F then 15-20 minutes at 325F. Keep for 3 days before eating.
Posted to EAT-L Digest 31 Aug 96 From: carol wilson <GCALWILS@...> Date: Sun, 1 Sep 1996 09:23:06 UT