Homemade noodles

1 servings

Ingredients

Quantity Ingredient
2 cups Flour
2 Eggs
1 tablespoon Water
½ teaspoon Salt

Directions

Place unsifted flour on a board and make a well in the center. Drop eggs, water and salt into it. Work into the flour with one hand and knead until smooth and elastic. Roll and stretch the dough as thin as possible. The thinner it is, the better the noodles. Let the rolled dough stand until it feels dry to the touch, but don't let it get too dry. You can cut the dough into squares, strips or very narrow noodles. For narrow ones, roll up like a jelly roll and slice as thin as balance in tightly closed jars. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCookII by: Joe Comiskey JPMD44A on 03-19-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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