Yield: 4 Servings
Measure | Ingredient |
---|---|
12 ounces | Italian Soft wheat flour or Plain white flour |
2 \N | Egg Yolks |
\N dash | Olive Oil |
\N pinch | Salt |
3 \N | Beaten Eggs |
On a cool worktop, mix all ingredients except beaten eggs together with your hands until you have a tacky dough. add beaten eggs and continue kneading until you have a smooth and pliable dough. Cover and leave to rest for a good half hour. Roll out on a floured surface and cut to the size required ir you can use a pasta machine if you have one.
Source: Floyd on Italy