Old time noodles
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| 2 | tablespoons | Milk |
| 1 | cup | Flour |
| 1 | Egg | |
Directions
Combine the egg, salt and milk, beating slightly. Add enough flour to make a very stiff dough -- almost rubbery. Roll out to thickness of a dime on a floured surface. Let surface of noodles dry for 20 to 30 minutes. Cut and cook in chicken broth. Randy Rigg Submitted By RANDY RIGG On 04-26-95