Old time noodles

Yield: 3 servings

Measure Ingredient
½ teaspoon Salt
2 tablespoons Milk
1 cup Flour
1 \N Egg

Combine the egg, salt and milk, beating slightly. Add enough flour to make a very stiff dough -- almost rubbery. Roll out to thickness of a dime on a floured surface. Let surface of noodles dry for 20 to 30 minutes. Cut and cook in chicken broth. Randy Rigg Submitted By RANDY RIGG On 04-26-95

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