Steamed fresh noodles

Yield: 4 Servings

Measure Ingredient
2½ cup Fresh noodles
1 tablespoon Peanut oil

1. Place noodles in a colander. Add oil and toss. Spread noodles out.

2. Place colander in a pot containing several inches of boiling water.

Cover pot and steam 10 to 15 minutes (see "How-to Section"). Let cool. Use in any noodle recipe. VARIATIONS: 1. For the peanut oil, substitute 1 teaspoon sesame oil.

2. For the colander, substitute a flat tray. Place on a rack over boiling water and steam as in step 2.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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