Lasagna noodles
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | gallons | WATER |
| 6 | pounds | LASAGNA NOODLE |
| ¼ | cup | SALAD OIL; 1 GAL |
| ¼ | cup | SALT TABLE 5LB |
Directions
1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY.
DO NOT OVER COOK.
3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER.
DRAIN THOROUGHLY.
Recipe Number: E00402
SERVING SIZE: 1 CUP (6 1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .