Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5½ cup | Butter, softened |
| 2¾ cup | Brown sugar |
| 1 \N | Egg |
| ¼ cup | Molasses |
| ½ \N | Orange (rind |
| \N \N | And all) pureed |
| 1¾ cup | Whole wheat flour |
| 1 teaspoon | Baking soda |
| 1½ cup | Rolled oats |
| 1 cup | Coconut |
| 1 cup | Raisins |
| ½ cup | Nuts (your choice) |
Cream together sugar, butter, egg, molasses and pureed orange.
Combine all dry ingredients and mix thoroughly with butter mixture.
Press into large flat pan (I just used a cookie sheet) and bake 10 minutes at 350 degrees or until browned.
Cut while warm, but cool before removing from pan. Walt MM