Yield: 8 servings
|1 pack||Kool-Aid sugar sweetend drink mix|
|3 ounces||Pkg Jello jelly powder|
|2 cups||Boiling water|
|1½ cup||Cold water|
Prep time: 15 minutes Freeze time: 4 hours or overnight Dissolve the koolaid and the jello together with the boiling water.
Stir until completely dissolved and then add the cold water. Stir.
Pour into 5 oz paper or plastic cups (or popsicle molds) Freeze for about 3 4 hours and then insert sticks. Freeze until solid. Makes about 8 pops.
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Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.