No drip ice pops

Yield: 8 servings

Measure Ingredient
1 pack Kool-Aid sugar sweetend drink mix
3 ounces Pkg Jello jelly powder
2 cups Boiling water
1½ cup Cold water

Prep time: 15 minutes Freeze time: 4 hours or overnight Dissolve the koolaid and the jello together with the boiling water.

Stir until completely dissolved and then add the cold water. Stir.

Pour into 5 oz paper or plastic cups (or popsicle molds) Freeze for about 3 4 hours and then insert sticks. Freeze until solid. Makes about 8 pops.

VARIATIONS:

Incrediberry Koolaid and Strawberry Jello Super Fruity Lemonade Koolaid and Lemon Jello Super Fruity Orange Koolaid and Peach Jello Pink Swimmingo Koolaid and Watermelon Jello Purplesaurus Rex Koolaid and Giggly Grape Jello Super Fruity Lemonade Koolaid and Berry Blue Jello

Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.

Shared by: Sharon Stevens, May/95.

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