No drip ice pops

Yield: 8 servings

Measure Ingredient
1 pack Kool-Aid sugar sweetend drink mix
3 ounces Pkg Jello jelly powder
2 cups Boiling water
1½ cup Cold water

Prep time: 15 minutes Freeze time: 4 hours or overnight Dissolve the koolaid and the jello together with the boiling water.

Stir until completely dissolved and then add the cold water. Stir.

Pour into 5 oz paper or plastic cups (or popsicle molds) Freeze for about 3 4 hours and then insert sticks. Freeze until solid. Makes about 8 pops.


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Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.

Shared by: Sharon Stevens, May/95.

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