Malinnik

6 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Raspberries fresh
2¼	cup	Claret
2	tablespoons	Sparkling water<Club soda>
⅓	cup	Sugar
6	tablespoons	Sour cream

Directions

Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream. Origin: Chef Mikhail Junovskoda, Kirov-CIS, circa, 1993 Submitted By DON HOUSTON On 05-03-95