Homemade frozen custard

4 Servings

Ingredients

Quantity Ingredient
4 cups Milk
4 Eggs
1¼ cup Sugar
⅓ cup Cornstarch
⅛ teaspoon Salt
1 can Sweetened condensed milk (14 ounces)
2 tablespoons Vanilla extract

Directions

In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well.

Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturers' directions. Yield: 1½ quarts

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