Homemade frozen custard
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk |
| 4 | Eggs | |
| 1¼ | cup | Sugar |
| ⅓ | cup | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1 | can | Sweetened condensed milk (14 ounces) |
| 2 | tablespoons | Vanilla extract |
Directions
In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla; mix well.
Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturers' directions. Yield: 1½ quarts