Hearty soup mix & stock
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hearty soup mix | ||
| 1 | (14 oz) pkg dry green split | |
| Peas | ||
| 1 | (12-oz) pkg pearl barley | |
| 1 | (14-oz) alphabet macaroni | |
| 1 | (12-oz) pkg lentils | |
| 1½ | cup | Brown rice |
| 4 | cups | Dry minced onion |
| Hearty soup stock | ||
| 1⅓ | cup | Hearty soup mix (above) |
| 2 | Sl Carrots | |
| 2 | Stalks celery, chopped | |
| 1½ | cup | Cabbage, shredded |
| 2 | (15-oz) cans tomato sauce | |
| 1 | 24-oz can vegetable juice | |
| 1 | pounds | Ground beef, cooked (opt) |
Directions
HEARTY SOUP MIX: Combine ingredients in a large airtight container.
Stir to evenly distribute ingredients. Label container. Store in a cool, dry place. Use within 6 months. Shake before using.
Makes about 12- ½ cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put 6 cups water in a large kettle or Dutch oven. Add 1-⅓ cups Hearty Soup Mix and salt.
Bring to a boil. Cover and simmer 1 to ½ hours.
Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail. Add cooked ground beef or other leftover meat, if desired.
Simmer 20 more minutes, until vegetables are cooked. YIELD: 6 to 8 Servings.