Chocolate crumb cake

Yield: 8 servings

Measure Ingredient
2 cups All purpose flour
1 cup Sugar
1½ teaspoon Baking soda
½ teaspoon Baking powder
¼ teaspoon Salt
¼ cup Butter
1 Egg
¾ cup Milk
½ cup Hershey's Chocolate Syrup

Heat oven to 350~F. Grease 9" square baking pan. In large mixer bowl, stir flour and sugar together. Remove ½ cup of mixture. Set aside.

Stir baking soda, baking powder and salt into remaining flour. Add butter, egg, milk and chocolate syrup. Beat until well blended. Pour into prepared pan. Sprinkle reserved flour mixture over top. Bake 30-35 minutes or until done. Serve warm or at room temperature.

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