Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Fresh Berries |
| 1 \N | Lemon; Sliced And Scraped Peel Of |
| 1 pinch | Tarragon Or Cloves |
| 3 cups | Vodka Or 2 Cups Vodka And 1 Cup Brandy, Or Sweet White Wine |
| 1 cup | Sugar Syrup |
1. Lightly crush berries with a fork.
2. Add to vodka with lemon peel and cloves 3. Steep 3 months. Strain. Crush the berries through the filters to squeeze out all the juices.
4. Add sugar syrup to taste.
Mature 4 to 6 weeks.
Can use Blackberry, blue berry, elderberry, huckleberry, juniper berrys Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997