Cream cheese whities

Yield: 4 servings

Measure Ingredient
2 tablespoons butter
1 pack (8 oz) cream cheese
1 cup maple syrup
3 eaches eggs
2 teaspoons vanilla
2 tablespoons cream
2 cups white unbleached flour
2 teaspoons maple syrup
½ teaspoon baking powder
½ teaspoon baking soda
½ cup nuts
¼ teaspoon almond extract

FILLING

BATTER

For the filling, combine butter and cream cheese with maple syrup; set aside.

In a separate bowl, blend together maple syrup, eggs, vanilla, and cream. Add flour in three additions, mixing well after each addition.

Add baking powder and baking soda. Stir in nuts and almond extract.

Pour half the batter into an oiled 8-inch square baking dish.

Carefully spread cream cheese filling on top. Spoon remaining batter over the top. Bake at 350 degrees for 30 minutes. Top will be golden brown, perhaps with some "whitie" peeking through. Serve warm.

Serves 4

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