Rich davis' barbecued meat loaf

6 Servings

Ingredients

QuantityIngredient
poundsLean ground chuck
½poundsLean ground pork
1cupChopped onions
1cupChopped green bell pepper
2Thick slices dry toast --
Crumbled
1largeEgg -- beaten
¾cupSpicy KC Masterpiece
3tablespoonsWorcestershire sauce
tablespoonMinced Garlic
2tablespoonsChili powder
To taste Salt and pepper
16 inch Cooked Smoked Sausage (6 to 8)

Directions

Thoroughly combine all the ingredients except the sausage. Place minture on wax papper and flatten enough to place the sausage down the center. Wrap the mixture around the sausage and shape to form a meat loaf with the sausage in the center. Place in a loaf pan and make a slight grove in the top and pour in additonal babecue sauce.

Place on a hot covered barbecue for 1 hour. Remove and let cool 10 - 15 minutes. Turn loaf out of pan, slice and top servings with additional barbecue sauce. *****Note: The meat loaf can also be cooked in the oven at 350.

Recipe By : Chile Pepper Magazine, July/August 1995 From: owner-Mc-Recipe@...