Holiday party tray
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar sweet Gerkin pickles | |
| 1 | Jar butter pickles | |
| 1 | Jar dill pickles | |
| 1 | Jar banana pepper rings | |
| 1 | Jar pepperoncini salad peppers | |
| 1 | Jar black olives | |
| 1 | Envelope dry onion soup mix | |
| 16 | ounces | Sour cream |
| 1 | cup | Thick and chunky salsa |
| Hollowed out head of cabbage | ||
Directions
CREAMY SALSA DIP
Directions: Start by lining a tray with curly lettuce, radicchio, or red and green cabbage leaves. Drain the pickle products well and arrange them on top. Include a few raw vegetables as a contrast. For the dip, combine the soup mix, sour cream and salsa. Pour into the hollowed head of cabbage and serve with fresh sliced vegetables.
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