Holiday fizz

Yield: 34 servings

Measure Ingredient
Stephen Ceideburg
3 quarts Seltzer water
2 cups Whipping cream
2⅓ cup Torani raspberry syrup (see note)
¾ cup Torani orgeat (almond) syrup

This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof MixOff contest.

Mix seltzer, cream and syrups. Serve over ice.

Note: The syrups can be found in specialty food stores and some coffee stores.

Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.

Exchanges: 1 fruit, 1 fat.

Makes 34½-cup servings

Posted by Stephen Ceideburg

Submitted By ANNE MARIE CHIAPPETTA On 03-27-95

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