Holiday fizz
34 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 3 | quarts | Seltzer water |
| 2 | cups | Whipping cream |
| 2⅓ | cup | Torani raspberry syrup (see note) |
| ¾ | cup | Torani orgeat (almond) syrup |
Directions
This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee stores.
Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34½-cup servings
Posted by Stephen Ceideburg
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95