Yield: 34 servings
|3 quarts||Seltzer water|
|2 cups||Whipping cream|
|2⅓ cup||Torani raspberry syrup (see note)|
|¾ cup||Torani orgeat (almond) syrup|
This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee stores.
Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34½-cup servings
Posted by Stephen Ceideburg
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95