Holiday spice

Yield: 1 Servings

Measure Ingredient
½ cup Ground cinnamon
2 tablespoons Ground dried orange peel
2 tablespoons Ground anise seed
2 tablespoons Ground allspice
2 tablespoons Ground cardamom
2 tablespoons Ground coriander
1 tablespoon Ground cloves
1 tablespoon Ground ginger
2 teaspoons Ground nutmeg

Combine all ingredients and mix well. Store in an airtight container.

(Note: Allowing flavors to mingle for several weeks prior to use improves the taste.) Makes approx. 1¼ c. Can be used in muffins, cookies, holiday cakes, pies, puddings and fruit sauces.

To Use: Just replace total amount of seasoning called for in recipe (excluding salt) with same amount of Holiday Spice Recipe by: CatRescuer@...

Posted to recipelu-digest Volume 01 Number 215 by "Laura J.Bettingen" <labette@...> on Nov 7, 1997

Similar recipes