Mint fizz

Yield: 4 servings

Measure Ingredient
3 (or 4) lemons
¼ cup Mint leaves plus
4 Mint sprigs for garnish
⅓ cup Sugar
1 Egg white
3½ cup Sparkling water
2 cups Crushed ice

Juice the lemons. There should be ¾ cup juice. Wash and stem the mint leaves. Combine the lemon juice, mint leaves, sugar, and egg white in a blender. Blend at high speed for 1 minute. Add the sparkling water and ice. Blend until the mixture is smooth. Pour into glasses and garnish with mint sprigs.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 227 Submitted By DIANE LAZARUS On 10-26-95

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