Mint fizz
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | (or 4) lemons | |
| ¼ | cup | Mint leaves plus |
| 4 | Mint sprigs for garnish | |
| ⅓ | cup | Sugar |
| 1 | Egg white | |
| 3½ | cup | Sparkling water |
| 2 | cups | Crushed ice |
Directions
Juice the lemons. There should be ¾ cup juice. Wash and stem the mint leaves. Combine the lemon juice, mint leaves, sugar, and egg white in a blender. Blend at high speed for 1 minute. Add the sparkling water and ice. Blend until the mixture is smooth. Pour into glasses and garnish with mint sprigs.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 227 Submitted By DIANE LAZARUS On 10-26-95