Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3.00 \N | jalapenos; seeded, chopped fine |
| 1½ cup | sugar |
| 1.00 quart | hoisin sauce |
| 2.00 cup | water |
| 1 \N | juice of two small limes |
| 2.00 tablespoon | minced garlic |
In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2-quart container. Allow the sauce to sit for at least 1 hour to allow the sugar to dissolve, stirring occasionally. This recipe yields 1½ quarts of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2378 broadcast 05-27-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
06-07-1998
Recipe by: Emeril Lagasse
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