Hoisin sauce

Yield: 1 servings

Measure Ingredient
3.00 jalapenos; seeded, chopped fine
1½ cup sugar
1.00 quart hoisin sauce
2.00 cup water
1 juice of two small limes
2.00 tablespoon minced garlic

In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2-quart container. Allow the sauce to sit for at least 1 hour to allow the sugar to dissolve, stirring occasionally. This recipe yields 1½ quarts of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2378 broadcast 05-27-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

06-07-1998

Recipe by: Emeril Lagasse

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