Hoisin chicken breast supreme
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Hoisin sauce |
| 2 | tablespoons | Low sodium soy sauce |
| 3 | tablespoons | Rice wine or Sake |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Minced garlic |
| 2½ | pounds | Chicken breast skinless and boneless |
Directions
Combine the marinade ingredients in a bowl. Add the chicken and toss lightly to coat. Cover with plastic wrap and let marinate for several hours in refrigerator.
Preheat oven to 375 degrees. Arrange the chicken in a baking pan lined with aluminum foil. Bake for 20-25 minutes, or until done.
Transfer to a platter and serve whole or cut into strips.
Alternately, cut chicken into strips. Heat a wok, add 1 teaspoon vegetable oil, and heat until hot. Add chicken and stir-fry until cooked throughout.
Recipe from the Sugar Association. Printed in the January 25, 1995 issued of the Valley Daily News, Seattle, Washington area. APB Submitted By ALAN BURGSTAHLER On 01-26-95