Hoisin lime oil

Yield: 1 servings

Measure Ingredient
\N \N Canola oil; for cooking
1 cup Hoisin
⅓ cup Fresh lime juice
⅓ cup Canola oil
\N \N Salt; to taste
\N \N Freshly-ground white pepper; to taste

In a nonstick pan, coat with oil and cook hoisin for 3 minutes. Transfer to a blender. Add lime juice and blend, drizzling in the oil. Add seasoning.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A37)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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