Yield: 1 servings
|\N \N||Canola oil; for cooking|
|⅓ cup||Fresh lime juice|
|⅓ cup||Canola oil|
|\N \N||Salt; to taste|
|\N \N||Freshly-ground white pepper; to taste|
In a nonstick pan, coat with oil and cook hoisin for 3 minutes. Transfer to a blender. Add lime juice and blend, drizzling in the oil. Add seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A37)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.