Hoisin-sesame sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sesame oil |
| ¼ | teaspoon | Crushed red pepper flakes |
| 1 | tablespoon | Minced ginger |
| 1 | Medium clove garlic, minced | |
| ¼ | cup | Hoisin sauce |
| 2 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Fresh orange juice |
| 1 | teaspoon | Ground coriander |
| ½ | teaspoon | Chinese 5 spice powder |
Directions
Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.