Hoisin-sesame sauce

Yield: 4 Servings

Measure Ingredient
3 tablespoons Sesame oil
¼ teaspoon Crushed red pepper flakes
1 tablespoon Minced ginger
1 Medium clove garlic, minced
¼ cup Hoisin sauce
2 tablespoons Balsamic vinegar
2 tablespoons Soy sauce
2 tablespoons Fresh orange juice
1 teaspoon Ground coriander
½ teaspoon Chinese 5 spice powder

Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.

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