Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Sesame oil |
| ¼ teaspoon | Crushed red pepper flakes |
| 1 tablespoon | Minced ginger |
| 1 \N | Medium clove garlic, minced |
| ¼ cup | Hoisin sauce |
| 2 tablespoons | Balsamic vinegar |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Fresh orange juice |
| 1 teaspoon | Ground coriander |
| ½ teaspoon | Chinese 5 spice powder |
Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.