Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Minced shallots |
| ½ cup | Canola oil |
| ¼ cup | Minced garlic |
| 1 cup | Hoisin |
| ½ cup | Fresh lime juice |
| ½ cup | Chopped candied ginger |
| 1 teaspoon | Freshly-ground white pepper |
| ½ teaspoon | Salt |
Saute shallots and garlic in 1 tablespoon of canola oil. Add hoisin and saute. Add juice, ginger and white pepper. In a blender, puree all. With blender running, slowly add remaining oil until smooth. Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A35)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.