Hoisin lime sauce

Yield: 1 servings

Measure Ingredient
½ cup Minced shallots
½ cup Canola oil
¼ cup Minced garlic
1 cup Hoisin
½ cup Fresh lime juice
½ cup Chopped candied ginger
1 teaspoon Freshly-ground white pepper
½ teaspoon Salt

Saute shallots and garlic in 1 tablespoon of canola oil. Add hoisin and saute. Add juice, ginger and white pepper. In a blender, puree all. With blender running, slowly add remaining oil until smooth. Check for seasoning.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A35)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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