Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ tablespoon | Soy sauce |
2½ tablespoon | Hoisin sauce |
1 tablespoon | Sherry |
1 tablespoon | Honey |
1½ teaspoon | Sugar |
1 pinch | Five spices |
1. Combine all ingredients.
2. Rub into pork and let stand 1 hour.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .