Hoisin-peanut sauce

Yield: 1 Servings

Measure Ingredient
½ cup Hoisin sauce
¼ cup Water
2 teaspoons Rice vinegar
2 tablespoons Chopped roasted peanuts


Notes: From Orange County Registar Cook's note: If you want to make the sauce a little spicy, add 1 teaspoon of chili paste or chili paste with garlic.

1. Place hoisin sauce, water and vinegar in a medium saucepan. Bring to boil on medium-high heat; boil, stirring, for about 30 seconds.

2. Remove from heat and cool. Garnish with chopped peanuts.

Yield: about ¾ cup, about 6-8 servings Nutritional information (per serving): 75 calories, 2⅒ grams fat, 0.03 gram saturated fat, no cholesterol, 377 milligrams sodium, 24 percent calories from fat

Source: OCC cooking teacher Ha Nguyen Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 27, 1998

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