Hoisin-chili marinade for barbecued pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic | |
| 4 | slices | Fresh ginger root |
| 1 | Scallion | |
| 2 | tablespoons | Soy sauce |
| 4 | tablespoons | Sherry |
| 1 | tablespoon | Hoisin sauce |
| 1 | tablespoon | Chili sauce |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Salt |
Directions
1. Crush garlic and ginger root; cut scallion in 2-inch sections. Then combine remaining ingredients.
2. Rub into pork and let stand 1 hour.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .