High altitude baking ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Temperature by 25ΓΈ - Reduce sugar by 1/8th or 12 1/2%. Reduce | ||
| Baking soda by 25% or 1/4th. Also decrease baking powder by 50% | ||
| Or by half. | ||
| Chocolate cakes work well with the above adjustment. | ||
Directions
MAKE FOLLOWING ADJUSTMENT IN
For White Cakes or Yellow: Add 2 Tbsp additional flour for each cup called for and add 2 Tbsp milk for each cup called for. Use 3 layer pans where 2 are required, dividing batter equally between. Gloria Pitzer From the collection of Jim Vorheis Submitted By JIM VORHEIS On 10-15-95