Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Loaf bread; French or rye unsliced |
½ cup | Soft butter |
1 cup | Shredded sharp cheddar cheese |
1 tablespoon | Snipped parsley |
½ teaspoon | Hickory smoke salt |
2 teaspoons | Worcestershire sauce |
From: amwilson@... (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST Cut bread diagonally into 1 inch thick slices. DON'T SLICE THROUGH. Mix all remaining ingredients; spread mixture on every other slice. Wrap loaf securely in heavy duty aluminum foil. Bake in oven 15 minutes at 250 F.
Make on grill 4 inches from coals, turning often.
Mm-recipes Digest V3 #210
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .