Kraft singles cheese loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
PREP TIME 10 MINUTES
Baking time: 10 - 15 minutes in preheated 350øF oven.
Slice a French loaf about 1 inch thick, cutting almost but no completely through bread.
Brush with Kraft Signature Collection Sundried Tomato and Oregano Dressing on each slice.
Cut 5 Kraft Singles Grilled Cheese Sharp Cheddar Process Cheese Product slices into 2 triangles. Place one triangle of cheese in between each slice of bread. Sprinkle with ¼ cup chopped fresh basil.
Wrap loaf in heavy-duty aluminum foil and place in oven for 10 to 15 minutes or until cheese melts.
Serve unwrapped and pull slices starting at one end of the loaf. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source What's Cooking Kraft Oct/Nov 99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 29, 1999