Kraft singles cheese loaf

Yield: 8 Servings

Measure Ingredient

PREP TIME 10 MINUTES

Baking time: 10 - 15 minutes in preheated 350øF oven.

Slice a French loaf about 1 inch thick, cutting almost but no completely through bread.

Brush with Kraft Signature Collection Sundried Tomato and Oregano Dressing on each slice.

Cut 5 Kraft Singles Grilled Cheese Sharp Cheddar Process Cheese Product slices into 2 triangles. Place one triangle of cheese in between each slice of bread. Sprinkle with ¼ cup chopped fresh basil.

Wrap loaf in heavy-duty aluminum foil and place in oven for 10 to 15 minutes or until cheese melts.

Serve unwrapped and pull slices starting at one end of the loaf. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source What's Cooking Kraft Oct/Nov 99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 29, 1999

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